Golden Plate Restaurant Addis Ababa Review
Preparation for a Fine Night Out
When Misael and I decided to treat ourselves to a fine night out, we knew exactly where we wanted to go: Golden Plate Restaurant in the heart of Bole, Addis Ababa. The restaurant is located on the first floor of the Abyssinia Building. It promised a culinary experience like no other, led by the illustrious Chef Henok Zerihun. With decades of experience, Henok has built an impressive reputation. He is not only an executive chef but also the President of the Ethiopian Chef Association and a judge on the famed TV show, ‘MIRTU GEBETA.’
As we got ready for our night out, the excitement in the air was palpable. Misael looked absolutely stunning. Her dreadlocks were styled elegantly, and her chic outfit pulled everything together. She wore soft red lipstick that matched the vibrant rose at the center of our table. The combination gave the evening a romantic vibe. I felt truly honored to be with her as we set off for what promised to be an amazing culinary adventure.
Arrival and First Impressions | Golden Plate Restaurant
As soon as we walked into Golden Plate, we were wrapped in this super cozy and welcoming vibe. The live kitchen and bar gave the place a lively feel. Soft classical music played in the background, adding a romantic and peaceful atmosphere. The staff were very attentive. They guided us to our table and ensured we were comfortable throughout the evening.
For my main course, I opted for the grilled chicken breast with mustard sauce, accompanied by a side salad and mashed potatoes. The presentation was impeccable, each element of the dish arranged with precision and care. The chicken breast, though a tad dry and slightly under-seasoned for my taste, was still enjoyable. The mustard sauce provided a tangy kick that paired well with the succulent mashed potatoes. While the dish didn’t quite hit the high note I had anticipated, it was a solid 7/10, and I was eager to return and explore more of the menu.
Dining Experience
Misael, on the other hand, savored every bite of her meal, her eyes lighting up with each taste. As we dined, we engaged in heartfelt conversations, punctuated by moments of shared laughter. The atmosphere around us was intimate, perfect for couples and small gatherings celebrating special occasions like baby showers, birthdays, or simply enjoying each other’s company as we were.
One of the highlights of our evening was the impeccable customer service. The staff at Golden Plate went above and beyond to ensure our dining experience was flawless. From the moment we arrived until the moment we left, we felt valued and appreciated. Their attention to detail and genuine hospitality made our evening truly special.
In addition to its delectable menu and inviting ambiance, Golden Plate stands out as a testament to Chef Henok Zerihun’s vision and passion for the culinary arts. Furthermore, his dedication to creating a unique and memorable dining experience is evident in every detail of the restaurant. Whether you are a local or visiting Addis Ababa, Golden Plate Restaurant in Bole is, therefore, a must-visit destination for anyone seeking a fine dining experience.
As Misael and I left the restaurant hand in hand, we reflected on the wonderful evening we had shared. It was more than just a meal. It felt like a celebration of good food, great company, and the joy of being together. We look forward to returning to Golden Plate. We are eager to explore more of Chef Henok’s culinary creations and create more unforgettable memories.
